Jason Bauer, CEO of the popular Crumbs Bake Shop, isn’t worried about competition. In fact, he welcomes it. But with his company going public and with plans to expand from 34 stores to 200, he’ll have to avoid the pitfalls of o…
Americans are returning to indulging in specialty foods the way they did before the recession, and they’ll likely make big purchases of these affordable luxuries during the holidays. A recent survey showed 63% of American consu…
After Conde Nast’s surprise shuttering of Gourmet last fall, Ruth Reichl, its editor-in-chief, was out of a job. While the 70-year-old title is back as an iPad app, Reichl herself has moved away from magazines and back to book …
Conde Nast launched an iPad version of The New Yorker today. The editors of the venerable magazine say they are delighted — if a little bewildered — by the new technology.
Continue reading ‘The New Yorker’ La…