Americans are returning to indulging in specialty foods the way they did before the recession, and they’ll likely make big purchases of these affordable luxuries during the holidays. A recent survey showed 63% of American consumers purchased specialty food this year, up from 46% in 2009.
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Specialty Foods Are Becoming a Regular Staple Again originally appeared on DailyFinance on Tue, 21 Dec 2010 10:00:00.