The American beef market has rebounded since the dark days of 2003, when a report of “mad cow disease” virtually shut down U.S. beef and pork exports. Now, thanks to strong demand from Asia, industry officials say 2010 was the …
Native to the Himalaya and still exotic in North America, yaks have potential. They’re environmentally sound, relatively easy to raise, have cashmere-like wool and lower-fat meat than beef. They’re still a niche — but gaining …
Jerilee Wei never expected to be living next to a cow pasture when she bought her home in Lakeland, Fla., in 2007. In her upscale community, newly constructed houses were selling for between $300,000 and $425,000. Then one mor…
Since the mad cow scare of 2003, South Korea has been a tough market for U.S. beef: The country first banned it, then severely limited imports. But a pending new trade agreement could mark the resumption of normal trade and the…
The locavore, or local food, movement is gaining momentum, driven in part by increasing awareness about the importance of quality food. Nationwide, small, local farms have tapped into a growing market by selling meat and produc…