Native to the Himalaya and still exotic in North America, yaks have potential. They’re environmentally sound, relatively easy to raise, have cashmere-like wool and lower-fat meat than beef. They’re still a niche — but gaining notice.
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Domestic Yaks: The Next Buffalo? originally appeared on DailyFinance on Sun, 23 Jan 2011 09:00:00.
Filed Under: Green, Small Business