The Christian season of repentance, Lent, is underway. And with the season comes an increased demand for seafood — as traditional followers of Lent avoid meat on Fridays. That demand has caused some restaurants to alter their menus, and seafood retailers to consider their supplies.

Continue reading Restaurants Gear Up for Increased Seafood Demand During Lent

Restaurants Gear Up for Increased Seafood Demand During Lent originally appeared on DailyFinance on Sat, 12 Mar 2011 08:00:00.

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