In the seven years that Tuthilltown Spirits has been in business, the New York microdistillery has formed a very close relationship with nearby growers, getting 85% of its raw materials — including corn, potatoes, wheat, rye and apples — come from farms within three miles.
Continue reading In New York, a Microdistillery Brings Cheer to the Local Economy
In New York, a Microdistillery Brings Cheer to the Local Economy originally appeared on DailyFinance on Fri, 18 Feb 2011 18:45:00.
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