The Mexican version of Coke — made with cane sugar instead of high-fructose corn syrup and served in glass bottles rather than plastic — is making great inroads in the U.S. market. And it’s not just Hispanic consumers who are buying.
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Mexican Coca-Cola Is Finding Sweet Success in the U.S. originally appeared on DailyFinance on Mon, 20 Sep 2010 16:00:00.
Filed Under: Company News, Coca-Cola Enterprises, Coca-Cola Company, Retail