Fox Lake Towing and Recovery

Tag: food

Japan Disaster Creates Possible Windfall for U.S. Meat Exports

by on Mar.24, 2011, under Towing

Japan’s domestic food supply faces plenty of threats, including nuclear radiation, a crippled distribution infrastructure and a shaky electric grid. But there’s some good news for U.S. suppliers: A shortage of domestic beef and pork could increase the market for imported meat.

Continue reading Japan Disaster Creates Possible Windfall for U.S. Meat Exports

Japan Disaster Creates Possible Windfall for U.S. Meat Exports originally appeared on DailyFinance on Thu, 24 Mar 2011 15:30:00.

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Radiation Risk to U.S. from Japanese Reactors Very Low, Top Expert Explains

by on Mar.23, 2011, under Towing

Fukushima

As the crisis at Japan’s Fukushima Daiichi nuclear plant continues, some worry that radiation from the damaged reactors will reach U.S. shores. Dr. Edward Maher, president of the Health Physics Society, and an environmental science expert at Harvard, explains why we should breathe easy.

Continue reading Radiation Risk to U.S. from Japanese Reactors Very Low, Top Expert Explains

Radiation Risk to U.S. from Japanese Reactors Very Low, Top Expert Explains originally appeared on DailyFinance on Wed, 23 Mar 2011 17:00:00.

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Japan Disaster Disrupts Global Seafood Industry

by on Mar.22, 2011, under Towing

Japan has become an important missing link in the global seafood distribution chain, causing disruptions around the world.

Both a major buyer and processor of fish, Japan is an important link in the global seafood distribution chain. So the effects of the disaster — including the ruined ports, roads, fisheries and processing centers — have taken their toll on the seafood industry worldwide.

Continue reading Japan Disaster Disrupts Global Seafood Industry

Japan Disaster Disrupts Global Seafood Industry originally appeared on DailyFinance on Tue, 22 Mar 2011 11:15:00.

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Restaurants Gear Up for Increased Seafood Demand During Lent

by on Mar.12, 2011, under Towing

The Christian season of repentance, Lent, is underway. And with the season comes an increased demand for seafood — as traditional followers of Lent avoid meat on Fridays. That demand has caused some restaurants to alter their menus, and seafood retailers to consider their supplies.

Continue reading Restaurants Gear Up for Increased Seafood Demand During Lent

Restaurants Gear Up for Increased Seafood Demand During Lent originally appeared on DailyFinance on Sat, 12 Mar 2011 08:00:00.

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